Our selection of raw and marinated fish and crustaceans
Langoustine, red prawns and gobbetti shrimps
(per unit)
Citrus-marinated tuna carpaccio served with misticance, baked apple and orange sauce (revisitation 2021)
Grouper carpaccio marinated with pink pepper, fennel and coriander, served with vinegar beet
Tuna tartare with anchovy extract, basil and capers
Smoked palamita-tuna with caesar dressing
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