THE DISHES
Sous-vide Chicken
€ 6.00
Chef's Recommendation
Cooked at low temperature with BBQ sauce and gin
Vegetable caponata
€ 6.00
Cheese Platter
€ 16.00
Cold Cuts Platter
€ 14.00
Mixed cold cuts platter
Gluten-Free Bread
€ 3.00
Buseto meat menu
€ 15.00
Beef meatballs
1 mini hamburger with mustard
2 fried jalapeños with gorgonzola sauce
CBT chicken
1 bruschetta with Partenopeo ragù
Buseto Vegetarian/Vegan Menu
€ 13.00
Gazpacho
Vegan vegetable bruschetta
2 vegan meatballs
Seaweed zeppoline
Panzerotti
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