Mix of traditional cured meat and cheese with “crescentine” (typical fried bread)

**Rabbit croquettes with sour sauce

French beef tartare, carrots cream and curcuma sauce

Marinated salmon with juniper, artichokes with mint and sprouts

Chickpeas balls with sautéed cicory and zucchini's pesto

Tagliatelle pasta (fresh egg pasta) with meat traditional sauce

Traditional tortellini cocked in meat stock or served with milk cream

Romanian broccoli cream, anchovies crumble, stracciatella cheese and flower

Stew risotto with pecorino cheese, fava beans cream and dried yellow tomato

Potatoes gnocchi with lemon and raw scampi

Fried cutlet glazed with Parma ham and cheese served with baked potatoes

American beef angus grilled and sliced, served with rocket salad and Parmesan cheese

Pork fillet with bacon, moustard sauce and sautéed spinach

Cod fish gratinated with herbs served on topinambur cream

Baked eggplants with smoked cheese and cherry tomatoes coulis

Baked potatoes

Sauteed vegetables with oil and hot pepper

Mix salad -lettuce, radish, carrots, tomato

Grilled mix vegetables

Green salad with chicken breast, Parmesan cheese, yogurt sauce and bread croutons

Bufalo mozzarella cheese, tomato, oil with basil

Typical rice cake with almond bisquits and vanilla sauce

Cheese-cake with elder flowers and blueberry

Cheese-cake with elder flowers and blueberry

Yogurt parfait with pears and rhum marmelade

Vanilla pudding with red fruits sauce

Seasonal cutted fresh fruits

* Frozen food

** Fresh product subsequently frozen to improve conservation