Pizza

San Marzano tomato sauce, smoked provola from Agerola, pepper, and fresh basil

Roasted pumpkin cream, Agerola fior di latte, crispy guanciale, red onion caramelized with balsamic vinegar, grated cacioricotta, black pepper, rosemary oil

Artichoke cream, Agerola fior di latte, crispy guanciale, grilled artichoke, Parmesan cream, black pepper.

San Marzano tomato, garlic, oregano, fresh basil, extra virgin olive oil.

San Marzano tomato, Agerola Fior di Latte, fresh basil, extravirgin olive oil.

San Marzano tomato, Agerola fior di latte cheese, spicy spianata, Spilinga nduja cream, basil, extravirgin olive oil.

San Marzano tomatoes, Agerola fior di latte, cooked ham, champignon mushrooms, black olive powder, grilled artichoke, fresh basil, extra virgin olive oil.

San Marzano tomato, buffalo mozzarella DOP, fresh basil, extra virgin olive oil.

San Marzano tomatoes, Vesuvio cherry tomatoes, Delfino Battista anchovies, black olive powder, garlic, oregano, fresh basil, extra virgin olive oil.

Burrata cream, gorgonzola, parmesan, buffalo, grated cacioricotta, fresh basil, extra virgin olive oil.

Homemade yellow cherry tomato cream, DOP buffalo mozzarella, red and yellow semi-dried cherry tomatoes, chopped pistachios, extra virgin olive oil.

Truffle cream, fior di latte from Agerola, 24-month aged prosciutto crudo, burratina, shavings of fresh seasonal truffle, truffle oil, basil.

San Marzano tomatoes, Agerola fior di latte, cooked ham, fried eggplants, Vesuvio small tomatoes, fresh basil, extra virgin olive oil.

We recommend adding our Burratina €5.

Agerola fior di latte cream, baked potatoes, fresh sausage with crusco pepper, knife-cut, Neapolitan tarallo, homemade thyme-flavored mayonnaise, extra virgin olive oil.

We recommend adding our fresh seasonal truffle €5

San Marzano tomato, Agerola fior di latte, spicy spianata, caramelized onion, organic chili-infused honey, fresh basil, extra virgin olive oil.

Tuna ragù and tomato, Agerola fior di latte, caramelized onion, black olive powder, crispy onion, dried tuna fillet (katsuobushi), fresh basil, extra virgin olive oil.

Zucchini cream, Agerola fior di latte, zucchini chips, Parmesan cream, fresh basil, extra virgin olive oil.

Vegan mozzarella, fresh red and yellow cherry tomatoes, basil pesto, black olive powder, extra virgin olive oil

Bufala DOP , fresh red and yellow cherry tomatoes, basil pesto, crumbled Neapolitan tarallo, extra virgin olive oil.

San Marzano tomato, Agerola fiordilatte, 24-month aged prosciutto crudo, fresh cherry tomatoes, burratina, fresh basil, extra virgin olive oil.

Burrata cream, fior di latte from Agerola, pistachio mortadella, burratina, pistachio powder, basil, extra virgin olive oil.

San Marzano tomato, vegan mozzarella by Vegan Butcher, fresh basil

San Marzano tomato, vegan salami by Vegan Butcher, vegan mozzarella, chili oil, fresh basil

Truffle cream, cooked ham, Agerola fior di latte, cacioricotta and truffle snow, hazelnut crumble, truffle oil, fresh basil.

Burrata cream, gorgonzola, parmesan, buffalo mozzarella, toasted walnuts, apricot jam, basil oil, fresh basil.

Leave us a Review

Are you enjoying your experience?