Primi

Candies filled with Genovese with carrot, onion, and celery dressing

Zito with ragù and its meat

Large raviolone filled with Pumpkin and Annurca Apple with Buffalo Butter sauce

Carnaroli rice with savoy cabbage, pork rib and Parmesan rind

Spaghetti with eggs in a pan, lard, pecorino romano, pepper, and cured egg yolk roe

Linguina con Astice Canadese, Pomodorino Datterino e basilico

Bavetta con Totani Pesto di Olive Bianche e Burro ai Capperi