The Long Island Iced Tea was popularized in the 1970s and remains a beloved drink.
The Long Island iced tea is one of the most alcoholic drinks you can find around in circulation.
It’s made of vodka, tequila, white rum, Triple Sec and finally gin, then everything is seasoned with sugar syrup, fresh lemon juice, and cola.
Yeah, it’s like the magic potion of Asterix and Obelix.

Today, it’s one of the most popular Cuban cocktails in existence,right near the classic Daiquiri, which was created around the same time.
The Cuba Libre is more complex and beguiling than its simple formula suggests.
It calls for rum and Coke with lime, but within those three ingredients lies a synergy that has pleased palates for more than a century.

This cocktail is a variation of one of the greatest cocktails Long Island Iced Tea.
Vodka,Gin ,Rum,Lemon juice,blue curacao and grenadine .

The Bloody Mary is one of the world’s best known cocktails, prized for its ability to jumpstart even the groggiest of mornings.
The original Bloody Mary is believed to have contained seven ingredients: vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco and lemon juice.

Tall, refreshing and bluer than the bluest Caribbean sky, the cocktail turns vodka, blue curaçao and lemonade into a drink you’ll want to dive into.
Vodka provides a sturdy base, while the blue curaçao adds sweet, zesty notes.
The lemonade lengthens the drink, lends additional tartness and keeps the beverage quaffable.

The Sex on the Beach cocktail is known as much for its provocative name as its fruity, refreshing taste.
This world famous drink is made with Vodka,peach schnapps,orange juice and cranberry juice.

The Tequila Sunrise cocktail, with its bright striations of color, evokes a summer sunrise.
This classic drink has only three ingredients: tequila, grenadine and orange juice.
The Tequila Sunrise was created in the early 1970s by Bobby Lozoff and Billy Rice at the Trident bar in Sausalito, California.

The Tom Collins, a classic cocktail featuring gin, lemon juice, simple syrup and club soda.
The refreshing drink tastes like a spiked sparkling lemonade and is equipped with all you need to cool down on a hot day.

The first printed recipe for a Gin Fizz appeared in the 1876 edition of “The Bar-tenders Guide” by Jerry Thomas.
It’s basically the frothy, bubbly, protein-packed cousin to the Tom Collins, which combines gin, lemon, sugar and soda.

As the story goes, the Piña Colada debuted in 1952, when it was first mixed by Ramon Marrero Perez, the head barman at the Caribe Hilton in Old San Juan, Puerto Rico.
The tropical cocktail,a mix of rum, coconut and pineapple has been satisfying vacationers and Tiki aficionados since the 50's.

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