Traditional first courses
Gragnano fusilli with asparagus, gorgonzola, and sausage
€ 9.00
Tortelli filled with ricotta and asparagus on saffron Parmesan fondue and crispy speck
€ 12.00
Typical product
House potato gnocchi with seasonal truffle*
€ 15.00
*black Colli Euganei
Typical product
Bigoli with duck
€ 9.00
Pappardelle with wild boar
€ 11.00
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