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Burrata with asparagus tips and toasted almonds

€ 10.00

Sopressa with fried polenta and house sweet-and-sour vegetables

€ 9.00

Lard with herbs and asparagus gratinated with Monte Veronese

€ 10.00

Four-cheese selection with mostarda and caramelized onion

€ 16.00

Caciotta with chives
Aged Asiago
Pecorino Moliterno
Amarone-soaked cheese

Prosciutto crudo and burrata

€ 11.00

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