ANTIPASTI
I "CAPRICCI DI MARE"- Creamy salted codfish, saor’s sardines, gratinée scallop, prawns, marinated anchovies, and other fantasies of the Cook
€ 17.00
CAPRICCI DI TERRA -Locals cured meats, marinated vegetables and milk products from Campania and other fantasies of the Cook
€ 13.00
INSALATA DEL PESCATORE - Cuttlefish, giant squid, prawns, carrots, celery, olives and little tomatoes
€ 12.00
CAPRESE A MODO NOSTRO (con provola affumicata) - Caprese with smoked bufala cheese, "frisella" bread, cherry tomatoes, olives and basil
€ 12.00
TARTARE DI TONNO CON SALSA ALLO YOGURT E MANGO, tuna tartare with yogurt and mango sauce
€ 14.00
PARMIGIANA DI ZUCCHINE E PROVOLA AFFUMICATA, parmigiana with courgettes and smoked bufala cheese
€ 12.00
Lasciaci una Recensione
Ti stai trovando bene?
