Seafood First Courses

Mussels, clams, prawns*, squid*, cherry tomatoes, olive oil, salt, pepper and parsley

Clams, white wine, garlic, pepper, olive oil, parsley

Clams, mussels, white wine, garlic, pepper, olive oil, cherry tomatoes, and parsley

Swordfish*, cherry tomatoes, fried aubergines, capers, garlic, olive oil

Pasta filled with pistachio and prawns *

Pasta filled with grouper*, prawns*, cherry tomatoes, garlic, olive oil and parsley

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