Lunch

Feroci selection roast beef cooked at low temperature, homemade green sauce, salad

Low-temperature cooked veal, homemade tuna sauce, pickled vegetables

Homemade Hummus, Crispy Pepper, Toasted Bread

“Feroci” beef tartare seasoned with egg, wholegrain mustard and salad

Toasted slice of “Triticum” brioche bread, whipped butter from “Beppe e i suoi formaggi” with chives, anchovies

Selection of cheeses from “Beppe e i suoi formaggi” and salami from “Salumi Berardi”

Croissant bread with saffron dough, Toma, charcoal Toma, Comté and acacia honey

Leave us a Review

Are you enjoying your experience?