Brunch
Yogurt and Granola
€ 12.00
Yogurt and Granola
Yogurt “Fattoria Faraoni,” homemade dried fruit granola, jam, fresh seasonal fruit from the Trionfale market, available with 70% Ecuadorian chocolate by Bagai, or with dried fruit: dried figs, dried apricots, dried dates, goji berries
Avocado toast
€ 10.00
Avocado toast
"Triticum" Micro-Oven Seed Bread, Avocado Cream, Radishes, Mixed Greens, Mixed Seeds
Optional Additions: Scrambled Egg +€4 and/or Salmon +€6
Allergens for additions: egg, butter for scrambled egg, and fish for salmon
€ 10.00
€ 6.00
Added Salmon€ 4.00
Scrambled Eggs Add-onSalmon toast
€ 12.00
Salmon toast
"Micro-oven Triticum" Seed Bread, Homemade Yogurt, Mint and Lime Sauce, Caper Blossom, Smoked Salmon, Radishes, Mixed Greens
Optional Additions: Scrambled Egg +4€ and/or Sliced Avocado +4€
Added allergens: Eggs and milk
€ 12.00
€ 4.00
Avocado Add-on€ 4.00
Scrambled Eggs Add-onSlow full breakfast
€ 18.00
Multigrain bread from the “Triticum” microwave oven, “Beppe e i suoi formaggi” mountain butter, salmon, scrambled eggs, avocado, yogurt, mint and lime sauce, mixed salad greens, radishes
Prosciutto and Cheese Toast
€ 12.00
Prosciutto and Cheese Toast
Homemade croissant bread, "Pork & Roll" cooked ham, “Beppe e i suoi formaggi” provola cheese
Cheese toast
€ 12.00
Croissant bread toast with homemade “Beppe e i suoi formaggi” cheeses (Comté, Toma Carbone, Toma Mansueta), wildflower honey
Scrambled Eggs and Bacon
€ 15.00
Microwave-baked seed bread "Triticum", "Bottega Roccia" bacon, scrambled "Peppovo" eggs, mixed greens with confit cherry tomatoes and French dressing
Eggs & Sausage
€ 18.00
Eggs & Sausage
Toasted “Triticum” brioche slice, scrambled “Peppovo” eggs, braised sausage, and mixed greens with confit cherry tomatoes and French dressing
Eggs & Cheese
€ 14.00
Microwave-baked “Triticum” seed bread, blue goat cheese, scrambled eggs, mixed greens with confit cherry tomatoes and French dressing
Butter & Anchovies Bruschetta
€ 14.00
Butter & Anchovies Bruschetta
Toasted slice of “Triticum” brioche bread, whipped butter from “Beppe e i suoi formaggi” with chives, anchovies
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