first courses
Chitarrina all'Abruzzese with truffle sauce and sausage
€ 14.00
Handmade semolina and egg spaghetti, with a sauce made with truffle mushrooms and sausage
Pecorara-style gnocchi
€ 8.00
Potato gnocchi seasoned with a mixed meat sauce, button mushrooms, and grated salted sheep's ricotta
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