first courses
Chitarrina all'Abruzzese with truffle sauce and sausage
€ 14.00
Handmade semolina and egg spaghetti, with a truffle mushroom sauce and sausage
Pecorara gnocchi
€ 8.00
Potato gnocchi dressed with a sauce of mixed meats, button mushrooms and grated salted sheep's ricotta
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