DINNER - MAIN DISHES
FILETTO DI RICCIOLA
€ 22.00
Amberjack fillet in delicate campania tomato and basil cream souce
TAGLIATA DI TONNO
€ 24.00
Sliced seared tuna in chia seed crust with beetroot mousse
FILETTO DI MANZO
€ 24.00
Grilled fillet of beef with Maldon Ssalt, fresh baby spinach and pine nuts
AGNELLO
€ 23.00
Scottadito lamb with rosemary and BIO oil served with purple potato mousse
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