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KITCHEN - Appetizers - First Courses - Seafood First Courses - Land Main Courses - Seafood Main Courses - Side Dishes - Special Salads - Sandwiches - Special Sandwiches - Desserts Breakfast - Breakfast Menu - Breakfast Drinks Ice Cream Parlor - Glass Cups - Ice Creams and Milkshakes Cocktail - Alcoholic Drinks - Non-Alcoholic Drinks DRINKS - Bubbles - White Wines by the Glass - Red Wines by the Glass - Rum Gin and Tonic - Gin from Sardinia - Premium Gin - Classic Gins Wine List - Red Wines - White Wines

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HOME KITCHEN - Appetizers - First Courses - Seafood First Courses - Land Main Courses - Seafood Main Courses - Side Dishes - Special Salads - Sandwiches - Special Sandwiches - Desserts Breakfast - Breakfast Menu - Breakfast Drinks Ice Cream Parlor - Glass Cups - Ice Creams and Milkshakes Cocktail - Alcoholic Drinks - Non-Alcoholic Drinks DRINKS - Bubbles - White Wines by the Glass - Red Wines by the Glass - Rum Gin and Tonic - Gin from Sardinia - Premium Gin - Classic Gins Wine List - Red Wines - White Wines

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Contains Frozen Foods

Gluten-Free Product

Contains Blast Chilled Foods

Vegetarian Product

Lactose-Free Product

Organic Product

Allergens

Check the list of Allergens

Gluten

Contained in cereals and derivatives

Crustaceans

Shrimp, scampi, lobster, crab and the like

Egg

All products based on eggs and derivatives

Fish

Products that contain fish or derivatives

Peanuts

Creams and condiments even in small doses

Soy

Soy-based products

Milk

Dairy products, dairy products and derivatives

Nuts

Almonds, hazelnuts, walnuts, pistachios

Celery

In pieces or in vegetable preparations

Mustard

It can be found in sauces and dressings

Sesame seeds

In bread or some types of flour

Sulfur dioxide

Preserves, pickles (sulphites)

Lupins

Protein legume present in vegan foods

Clams

Clams, oysters, mussels and the like