First Courses

3 Tastings of typical Sardinian dishes, Cheese or Ricotta Ravioli, Culurgiones filled with mint, pecorino, and potatoes, and Sardinian gnocchetti. All served with Tomato Sauce.

Tagliatelle Tossed with Mushrooms based on the restaurant's availability

Rigatoni with Tomato Sauce, Bacon, and Gorgonzola

Ricotta or Cheese Ravioli Tossed in a Cheese Cream Made of Gorgonzola - Parmesan - Pecorino

Crepes in Mushroom Cream based on restaurant availability

Lasagna with Meat Sauce

Sardinian Gnocchetti in Tomato Sauce

Spaghetti with Tomato Sauce

Caserecce with Four Cheese Cream, Pecorino - Parmesan - Mozzarella - Gorgonzola

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