The beef diaphragm is a cut located between the last ribs, behind the sternum and as in humans it is the main respiratory muscle. This leads it to work a lot throughout the life of the beef and for this reason it has that particular very intense taste and is rich in collagen and fat which makes it very tender and tasty.

Cooked at low temperature.

280 gr

A tasty aberdeen angus picanha breaded with butter. Reccomended for 2/3 people

A little bit smoked.

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