Appetizer
Smoked Picanha Carpaccio
€ 15.00
The picanha is a cut from the hindquarters with an axternal part of fat, we use that of Spanish Rubia Gallega, smoked with natural wood at 30/35 degrees
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The picanha is a cut from the hindquarters with an axternal part of fat, we use that of Spanish Rubia Gallega, smoked with natural wood at 30/35 degrees
Ti stai trovando bene?
