Seafood Main Courses
Gamberoni in salsa
€ 14.00
Prawns cooked in pan with fresh tomato, garlic, prasley and Malvasia( typical wine of Bosa)
Pesce fresco del giorno (breams, mullets, capon fish)
€ 6.00
Fresh fish, on availability, cooked in a pan with tomato and wine
PRICE PER 100 GRAMS
Frittura mista di gamberi, calamari, pesce di scoglio
€ 15.00
Mixed fried prawns, squids, fish
"Aligusta a sa 'Osinca"
€ 17.00
Lobster cooked in Bosa's way, stewed with aromatic herbes, cut in pieces over a bad of potatoes, with celery, oil and lemon , flavoured by the eggs of the lobster itself.
PRICE PER 100 GRAMS
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