Tuna,onions,balsamic vinegar

Typical dish of Bosa: cat fish stewed with aromatic herbs, flavoured with sauce of dried tomatoes, vinegar, wine and garlic

Marinated sardines with olive oil and peppers

Octopus with oregano, garlic and balsamic vinegar

Boiled octopus with tomatoes and onions

Mixed starters by our choice of our seafood dishes

Typical dish with pork stew , marinated with aromatic herbes, red wine and vinegar

Typical dish of Bosa and Montiferru area : fresh fried pasta bundles with meat and vegetables

Mix of salumi, pecorino chees, olives