PRIMI PIATTI

Fresh Tortelloni stuffed with lake Garda fish Coregone

Pasta Penne with Salomon fish and zucchini

Pasta Penne Amatriciana (pork cheek, tomato and cheese)

Pasta Trofie with Pesto genovese and tomato

Tortelloni stuffed with tipical cheese ‘Bagoss’ and butter

Pasta Tagliatelle with sauce Ragù Bolognese

Classic Lasagna with Bolognese sauce

Pasta pappardelle with fresh vegetables sauce

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