Prosciutto crudo, finocchiona, salame, pecorino di Pienza con
marmellate casarecce, crostini ai fegatini, sorpresa del cuoco, bruschetta
con pomodorini e basilico, pappa al pomodoro e straccetti di burrata.

Row ham, fennel salami, Tuscan salami, ewe's cheese from Pienza with homamade
marmalades, liver canapes, chef's surprise, toasted bread with fresh tomatoes and basil
cold tomalo soup with sliced soft cheese burrata (for 2 pax min)

Tre crostini (fegatini, funghi, pomodorini), salame, prosciutto, finocchiona.

Three canapes (liver, mushrooms, tomatoes), Tuscan salami, raw ham, fennel salami.

Grilled ewe's cheese with pears, walnuts and honey

Beef tartare with crispy egg yolk or with ewe's cheese and truffle.

Fallow deer tartare with rocket and parmesan cheese (if available)

Spinach and fresh cheese ricotta pie with parmesan cheese cream

Large toasted bread with porcini mushrooms

Cold tomato soup terrine with a soft cheese burrata heart

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