Starters/Antipasti
Bruschetta con funghi e mozzarella.
£ 10.80
Char grilled Italian bread with mushrooms and mozzarella
Burrata Pugliese
£ 13.80
Hand made mozzarella form Puglia with a touch of cream, served with avocado, artichokes, tomatoes and rocket.
Calamari e gamberoni fritti.
£ 13.50
Deep fried squid rings and prawns served with sweet chilli sauce.
Tartara di Tonno
£ 14.60
Diced and raw first quality tuna, marinated with xtra virgin olive oil and lemon, served with avocado and rocket.
Cozze e vongole saltate in padella.
£ 13.40
Mussels and fresh Royal clams sautéed, in white wine tomato and garlic.
Bresaola con rucola e parmigiano
£ 11.80
Air dried cured beef, with rocket, cherry tomatoes and parmesan.
Carpaccio di manzo
£ 12.60
Thinly sliced raw fillet of beef, served with rocket cherry tomatoes and parmesan.
Prosciutto e mozzarella.
£ 12.90
Well seasoned, traditional Italian Parma ham served buffalo mozzarella and Rocket.
Scamorza e funghi
£ 11.30
Melted smoked cheese served on a bed of mushrooms and rocket.
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