Chef's Recommendation

Thin and crispy flat bread from Sardina, served warm, with fresh rosemary.

Parma Ham sun dried tomatoes, bresaola, pecorino Romano, buffalo mozzarella, marinated olives and spicy salami.

Thinly sliced veal roast served cold with mayonnaise, tuna and capers.

Spaghetti with fresh lobster, for two. Please allow a little longer for us to prepare it.

Hand made parcels of fresh pasta filled with basil and ricotta, served with a fresh tomato sauce and rocket salad

A typical dish from Rome, simple made with tasty sauce of pecorino cheese and black pepper

Deep dried breast of chicken coated with breadcrumbs, served with french fries

Well seasoned Scottish rib eye steak, grilled and served with rocket and cherry tender and tasty.

Veal chop, seared on the pan with rosemary and finished in the oven served with two sides.

Typical soup from Tuscany, with wintry greens such as kale and beans, served with bread.

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