1. Cereali contenenti glutine e relativi prodotti
Cereals containing gluten and by products
2. Crostacei e relativi prodotti
Crustaceans and products based on shellfish
3. Uova e relativi prodotti
Eggs and by products
4. Pesce e relativi prodotti
Fish and products based on fish
5. Arachidi e relativi prodotti
Peanuts and peanut based product
6. Semi di soia e relativi prodotti
Soy and soy based products
7. Latte e relativi prodotti, incluso lattosio
Milk and dairy products, lactose inculed
8. Frutta a guscio, vale a dire mandorle, nocciole, noci, anacardi, noce di pecan, noce del Brasile, noci del Queensland e relativi prodotti
Fruits in shell and by product
9. Sedano e relativi prodotti
Celery and products based on celery
10. Senape e relativi prodotti
Mustard and mustard based products
11. Semi di sesamo e relativi prodotti
Sesame seeds and sesame seeds based products
12. Diossido di zolfo e solfiti in concentrazione superiore ai 10 mg/Kg
Sulphur dioxide and sulphites in concentration above 10mg/Kg
13. Lupino e relativi prodotti
Lupine and lupine based products
14. Molluschi e relativi prodotti
Molluscs and products based on molluscs

Lasciaci una Recensione

Ti stai trovando bene?