For this blonde beer with an unmistakable flavor, different varieties of spring couplet barley malt (Pilsner, Vienna, Caramel Light) and 10 types of hops were used including Perle (Germany), Tradition (Germany), Saaz (Rep. czech). The low fermentation method, its white and permanent foam, its dry and pleasantly rounded flavor from the bitterness of the finest hops, make this beer a product for great connoisseurs. That's why Viola is not a beer like many others, but a unique and unmistakable beer.
Excellent as an aperitif, at the table it is particularly suitable with first courses of all kinds, fried fish, raw fish

For this double fermented red malt beer, different varieties of spring couplet barley malt (Pilsner, Aromatic, Melanoidin, Wheat) and 14 types of hops were used, including Perle (Germany) Tradition (Germany), Saaz (Rep Czech), East Kent Golding (England) and Willamette (USA).
With an unmistakable flavor, its splendid color reveals copper and ruby reflections, while its foam is white and compact. A beer full of spicy flavors, warm, which wraps the palate and conquers it with a round and persistent finish. That's why this is a beer for great connoisseurs.

Viola Bianca is a high fermentation Blanche produced using not only barley malt, but also raw cereals such as wheat and spelled, all of Italian origin. Peculiarity of Viola Bianca is the use of Saaz hops (Czech Rep.) Which gives a delicately bitter note, in addition to a mixture of spices such as coriander and orange peel.
Opal yellow in color, Viola Bianca is not filtered thus dressing in the typical veiling of the beer style which it also interprets in its taste: pleasant and thirst-quenching

Light "beer" in classic "English pale ale" style, with evident malty and fruity aroma, handcrafted with water, barley malt, hops and yeast.
An easy-to-drink beer for all occasions. Served fresh, it is ideal to accompany any type of dish.

It is inspired by the thirst-quenching and refreshing "biére blanche", straw-colored and opalescent with very broad and white foam, produced with barley and wheat malt, oats, water, hops, spices and yeast. The sense of smell highlights the notes of cereal, ripe fruit and the natural spiciness, balanced and delicate.
Perfect as an aperitif, excellent for enhancing fish dishes, especially raw, or delicate risotto.

"Beer" in "extra special bitter" style with an amber red color, with a large and persistent foam produced with barley malt, water, hops and yeast; an "ale" expression of a perfect balance of the special malts that characterize it with aromas of dried fruit, toffee and toffee, and the measured but intense use of hops with herbaceous and citrus notes.
Excellent also in combination with first courses and pizza.

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