Second Course
FRITTURA MISTA
€ 13.50
(Fried octopus ,cuttlefish ,squid, little shrimps whit durum wheat flour)
FRITTURA DI CALAMARI
€ 11.50
(Fried Squid whit durum wheat flour)
FRITTURA DI PARANZA
€ 15.00
(Mixture of fried small fish and little shrimp, fried whit durum wheat flour)
TONNO ROSSO ALLA GRIGLIA
€ 13.00
(Grilled red tuna spiced whit a base of uncooked olive oil) 200 g
PESCE SPADA ALLA GRIGLIA
€ 11.00
(Grilled swordfish spiced with oil and vinegar)
PESCE SPADA ALLA GALLIPOLINA
€ 13.00
(Swordfish breaded in breadcrumbs, tomato, oil, orange juice, parsley, balsamic vinegare glaze)
TAGLIATA DI TONNO ROSSO
€ 16.00
(Red tuna, cherry tomatoes,arugula, radicchio,balsamic vinegare, pine nuts, grana cheese shavings,balsamic vinegar glaze)
TAGLIATA DI PESCE SPADA
€ 13.00
(Swordfish, cherry tomatoes, arugula, radicchio, balsamic vinegare, pine nuts, grana cheese shavings, balsamic vinegar glaze)
FILETTO DI ORATA ALLA GRIGLIA
€ 9.00
(Gilthead bream felt spiced whit a base of uncooked olive oil)
GAMBERONI DI GALLIPOLI ALLA GRIGLIA € 130.00 al kg
(Grilled shrimps from Gallipoli)
GAMBERONI DI GALLIPOLI AL SALE € 130.00 al kg*
(Shrimps from Gallipoli baked in salt, spiced whit oil, lemon, salt, white wine)
PESCE ALLA GRIGLIA € 60.00 al kg*
(A variety of fresh fish, according to availability, grilled and spiced with oil)
PESCE AL SALE € 60.00 al kg*
(A variety of fresh fish, according to availability, baked in a salt crust)
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