First Courses
Penne all'Amatriciana
€ 9.00
Penne all'Anna
€ 10.00
Cherry tomatoes, pesto, and gorgonzola
Spaghetti Cacio e pepe
€ 10.00
Durum wheat spaghetti topped with Pecorino Romano D.O.P. sauce and pepper
Rigatoni alla Carbonara
€ 11.00
Rigatoni alla Carbonara con Porcini
€ 14.00
Sautéed rigatoni with bacon, dressed with egg cream and porcini mushrooms
Tagliatelle al ragù bolognese
€ 10.00
Egg tagliatelle with classic Bolognese sauce made from selected beef and pork, with the addition of tomato, fresh vegetables, and bacon.
Tagliatelle al tartufo
€ 14.00
Truffle tagliatelle
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