First course (pasta), main course with side, water and a quarter of wine

pasta with fish sauce

florentine soup with mixed vegetableas and bread

soup tortellini

pasta with beans

tortellini with cream sauce zucchine

bead wirh cheese and sausages

spaghetti carbonara seafood

gnocchi with zucchine chese and menta

penne pasta with spicy sauce

homemade pasta with florentine sauce

penne pasta with salmon and vodka

fettuccine with bolognese sauce

second course

sausages tuscany with beans and tomato

roast cod fish

grouper fish with fresch tomato

beef stew with red wine chianti

meat ball beef with fresch tomato

fillet beef francesina with white wine and onion sauce and tomato

pork steak with arugula and cheese

caprese cheese mozzarella with fresch tomato

smoked salmon with arugula (cold plate)

side dish

white beans with tomatoes

peas and ham

chickpeas with olive oil

spinach

mixed salad

bread with cheese and sausges

arugula and cheese

potatoes