Culatello di Zibello IGP and Pecorino di Pienza cheese with fried dumpling

Dried beef (local dish) with Grana Padano cheese, extra virgin olive oil and lemon juice

Scottona beef tartare with crispy cornmeal porridge and pumpkin chips

Smoked tuna fish carpaccio with orange supreme and Teriyaki sauce

Chickpeas and beet hummus with crispy flatbread

Risotto Milanese style with saffron and marrowbone in gremolada sauce (local dish)

Pumpkin velutée with bread croutons in extra vigin olive oil Tenuta Montecorona (Umbria)

Tonnarelli pasta with Cacio cheese, pepper

Black swordfish ravioli with cherry tomatoes, salted ricotta cheese and eggplant

Egg Tagliatelle made with stone-ground flour and beef ragù

Tuna tataki with wasabi mayo and caramelized onion

Grilled beef fillet (200 g.) on a bed of crispy vegetables

Breaded veal cutlet Milanese style (300 g.) with rosemary potatoes (local dish)

Sliced Scottona beef sirloin (250 g.) with rocket and Grana Padano cheese DOP 24 months

Scalloped chicken breast low temperature cooked with grilled vegetables

Vegetal balls on a bed of smashed red lentils

Beef Hamburger, Cheddar sauce, bacon, crispy onion, tomato, lettuce,, served with fries

Caprese salad (tomato and buffalo mozzarella cheese IGP from Campania)

Caesar Salad (lettuce, tomato, chicken breast, Grana cheese, bread croutons and Cesar sauce)

Mixed salad

Grilled vegetables

Baked potatoes

Creamy pudding with berry sauce

Chocolate muffin with creamy heart

Catalan cream

Sweet white dessert wine from Tuscany with cantucci almond biscuits

Fresh fruit salad with vanilla ice cream

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