Steakhouse - our meats

A mix of lively mixed salad, fresh green lettuce, field tomato, corn and olives, all served with guttiau bread.
How do you want to complete it?
- tuna
- italian cheese
- cruchy chiken

The most tender and valuable cut of beef to be cooked rare, to preserve its unique taste and softness.
Here at Spillaus we serve it with a side of extra crunchy french fries.

Choose your way

GRILLED: The classic, grilled with all the taste of simplicity.

IN CAMICIA: Take a nice slice of bacon, wrap it around and it's love at first sight! Extra Taste!

PEPE VERDE: When you think of sirloin it is immediately green pepper sauce! Immortal and always winning combination.

AL GORGONZOLA: A nice gorgonzola sauce. A strong flavor that goes perfectly with the delicate taste of the meat.

Unmissable specialty in a self-respecting menu: pure cut of first choice meat of about 300gr, with that amount of fat that gives taste and softness.

Ever tried horse meat? ohhhh, you should!

We serve it with extracrunhy french fries.

What a brewery would be without the chance of enjoying a tender and succulent steaming rib eye with a rich side?!
How would you like it done?

Side salad
extra crunhy french fries

The real italian MILANESE! Steak of pure pork, fried to perfection and served with extra crunchy french fries.

What if we melt some cheese on top? (+0.50)
or shall we put a nice egg on it? (+1.00)

We fly to Mexico! enjoy our crunchy filled TACOS with our famous homemade Pulled Pork, with its looooooooong cooking, topped with fresh Pico de Gallo, a salad of guacamole, herbs, and mayonnaise

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