spaghetti with tomato sauce and basil

spaghetti with garlic olice oil and hot peppers

lasagnette with meat sauce

raviolacci with nduja pork sausage and pecorino cheese

rigatoni with genovese basil sauce and burrata

tagliatelle with shrimps and mushrooms

tortelloni with mixed cheese with aromatic herbs and bacon

tortellini with ham and cream sauce

spaghetti with eggs bacon and cream

risotto with mixed mushrooms

patatoed gnocchi with mixed cheese

ravioli stuffed with courgettes and scamorza cheese, based on tomato eggplant sauce

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