First Courses ( Gragnano pasta i.g.p.)
Hand made seafood Scialatielli
€ 18.00
with cherry tomatoes, mussels, clams, shrimps and squids
Spaghetti with clams
€ 17.00
Linguine pasta with anchovies, walnuts, chili pepper and cherry tomatoes
€ 14.00
Ravioli pasta filled with eggplant, ricotta cheese and bacon in tomato sauce
€ 13.50
Gnocchi with tomato sauce, mozzarella and basil
€ 12.00
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