Tagliatelle with courgette sauce and burrata cheese

Trofie with wallnut and cream sauce

Tipici ravioli lucchesi ripieni di carne mista di manzo e maiale e spezie.

Typical ravioli from Lucca. Filled with pork and viel meat and covered with ragù alla bolognese.

Pici ricotta e salsiccia.

Fresh pasta, made only with water and flour (no egg), with a sausage and ricotta cheese sauce.

Classical lasagna.