Starters - Ristorante Ghiaccio - Menu Digitale

Cooked Appetizer Tasting

€ 25^.00

4 courses, based on the catch of the day and the Chef's creativity

Mussels and Clams Sauté

€ 18^.00

Allergens: Clams

Clams Sauté

€ 18^.00

Allergens: Clams

Seafood Salad

€ 18^.00

Allergens: Crustaceans, Clams

Catalana di Baccalà

€ 16^.00

Allergens: Fish

Calamari scottati, cicoria e salsa di datterini gialli

€ 18^.00

Allergens: Clams

Calamaretti spillo fritti

€ 16^.00

Allergens: Gluten, Clams

Octopus Salad with Artichokes and Bottarga

€ 18^.00

Allergens: Fish, Clams

Carasau e bottarga

€ 5^.00

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