Fish starters
MARINATED ANCHOVIES ON CRUSTY BREAD, SWEET AND SOUR ONION AND BUFFALO MOZZARELLA
€ 12.00
BASMATI RICE WITH LIME MARINATED PRAWNS AND GUACAMOLE
€ 13.00
TUNA TATAKI WITH CITRUS AND SOY, WHITE SESAME AND OLIVE POWDER
€ 16.00
CHEF’S PANZANELLA OF SHRIMP, CUTTLEFISH AND CRISPY ASPARAGUS WITH CAPER ASH
€ 16.00
MARINATED OCTOPUS SALAD WITH BASIL, CAPER AND TAGGIASCA OLIVES AND POTATO BRUNOISE
€ 16.00
MIXED DISH OF COLD STARTERS
€ 20.00
MUSSELS MARINARA STYLE AND GARLIC AND ROSEMARY CRUSTY BREAD
€ 12.00
CLAMS MARINARA STYLE AND GARLIC AND ROSEMARY CRUSTY BREAD
€ 12.00
