Starters

Octopus, cuttlefish, crostini with anchovies, prawn cocktail, seared tuna and steamed salmon

Mixed salad, octopus, cuttlefish and prawns

Baked swordfish with flavoured bread

Frisella, mussels, clams, octopus, scampi, king prawns and prawns with spicy oil and Neapolitan tarallo

Octopus in sauce with celery, carrots and potatoes

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