Secondi Piatti - Second Courses
Pollo alla griglia
€ 10.00
Grilled chicken
To try with «GRILLED VEGETABLES» as a side-dish!
Parmigiana di melanzane
€ 11.00
Typical aubergine with cheese and tomato sauce
Our Chef suggest to try it with «ROASTED POTATOES»
Scaloppina al limone
€ 11.00
Pan-fried pork escalope in lemon sauce
Our Chef suggests to try «GREEN SALAD» as a guarnish
Tagliata di entrcote alla brace
€ 14.00
Grilled entrecote
Suggested side-dish: «ROASTED POTATOES»
Impepata di cozze
€ 10.00
Mussels sautè with a touch of ground pepper
The Chef suggest to try it with «GRATIN ASPARAGUS»
Polpo alla griglia
€ 12.00
Grilled octopus
Delicious with «DEEP FRIED BELL PEPPERS»
Frittura di Calamari
€ 13.00
Deep-fried Calamari
Suggested side-dish: «GREEN SALAD»
Pesce alla griglia
€ 14.00
Grilled fish
To try it with «GRATIN ASPARAGUS»
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