Second Courses - Ristorante Agririfugio Molini - Menu Digitale

Menu Tagliere misto Primi Second Courses Desserts Bevande Shop

Immagine voce

Coniglio alla ligure

€ 16^.00

stewed rabbit with pine nuts and Taggiasca olives

Allergens: Nuts, Celery, Sulfur dioxide

Polpette al sugo

€ 13^.00

Allergens: Gluten, Egg, Milk, Sulfur dioxide

Immagine voce

Stockfish Stew

€ 16^.00

Allergens: Fish

Leave us a Review

Are you enjoying your experience?

4.92 on 5 - 50 reviews

The #1 digital menu in the USA

Tagliere misto Primi Second Courses Desserts Bevande Shop

HOME Tagliere misto Primi Second Courses Desserts Bevande Shop