Second Courses - Ristorante Agririfugio Molini - Menu Digitale

Menu Tagliere misto Primi Second Courses Desserts Bevande Shop

Immagine voce

Coniglio alla ligure

€ 16^.00

stewed rabbit with pine nuts and Taggiasca olives

Allergens: Nuts, Celery, Sulfur dioxide

Immagine voce

Wild herb frittata

€ 13^.00

wild herb frittata and bread

Allergens: Gluten, Egg, Milk

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Tagliere misto Primi Second Courses Desserts Bevande Shop

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