Gnocchi with mussels and pecorino cheese cream

- Linguine with cuttlefish ink, tuna tartare

Spaghetti with garlic, olive oil, hot chily, "colatura di alici" from Cetara and crumbled tarallo with lemon zest

- Gnocchi with Gorgonzola cheese, blueberry sauce, almonds

- Porro cotto a bassa temperatura, sigillato in padella e stracotto con sugo, capperi e olive.
- Leek cooked at low temperature, sealed in a pan and braised with tomato sauce, capers and olives.

Cod and sweet pepper puree

Meatballs with tomato sauce and pecorino cheese cream

- Tocchetti di porchetta cotta a bassa temperatura glassata con senape e miele
- Low temperature Porchetta cubes with mustard and honey

- Selezione di salumi e formaggi
- Cured meats and cheeses selection

Lasciaci una Recensione

Ti stai trovando bene?