Starter

Buffalo Mozzarella with Raw ham

Crisp and airy Roman-style flatbread topped with tomato sauce

Chef's board: a daily selection of cold cuts, cheeses and chef's specialties

First Courses

Baked potato gnocchi with tomato sauce, melted mozzarella cheese and fresh basil

Layers of fresh egg pasta with traditional meat ragù, bechamel and Grana Padano cheese

Large pasta with ciliegino, San Marzano and yellow cherry tomatoes

Fresh Seasonal Vegetable Minestrone with peas

Main Courses

Grilled beef steak sliced served with rucola and Grana Padano cheese

Layered eggplant with tomato and mozzarella cheese

Chicken strips with lemon or white wine sauce with vegetables

Traditional-style meatballs slowly cooked in a rich tomato sauce

Side Dish

Roast potatoes

Grilled vegetables

Dessert

Chocolate cake with ice cream

Traditional dessert from the Amalfi Coast with lemon cream and sponge cake

Fresh Pineapple Slices

Cover charge

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