PROPOSTE DINNER

Starter

Crisp and airy Roman pizza topped with tomato sauce

Buffalo Mozzarella with Raw ham

Chef's board: a daily selection of cold cuts, cheeses and chef's specialties

Layered eggplant with tomato and mozzarella cheese

First Courses

Layers of fresh egg pasta with traditional meat ragù, bechamel and Grana Padano cheese

Baked potato gnocchi with tomato sauce, melted mozzarella cheese and fresh basil

Large pasta with ciliegino, San Marzano and yellow cherry tomatoes

Fresh pumpkin cream soup

Fresh Seasonal Vegetable Minestrone with peas

Main Courses

Grilled beef steak sliced served with rucola and Grana Padano cheese

Grilled sea-bas fillet with the Chef's side dish

Traditional-style meatballs slowly cooked in a rich tomato sauce

Chicken paillard with the Chef's side dish

Side Dish

Roast potatoes

Grilled vegetables

Dessert

Molten Chocolate soufflé

Stawberry cheescake

Fresh Pineapple Slices

Cover charge

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