with romaine lettuce heart, croutons, Cantabrian anchovies, parmesan shavings, crispy bacon, and Caesar dressing

with quinoa, raw vegetables and herb dressing

with anchovies, potatoes, seared tuna, black olives, cherry tomatoes, caper flowers, green beans, and lemon dressing

with romaine lettuce, roasted prawn tails, smoked sardines, cherry tomatoes, avocado cream, pumpkin seeds