FIRST COURSES FROM THE LAND - MEAT & VEGETABLE FIRST COURSES
Umbricelli all'amatriciana - Fresh pasta, tomato sauce and cured pork jowl
€ 12.50
Umbricelli alla norcina and truffle - Fresh pasta, cream, sausage and black truffle
€ 14.50
Homemade tagliatelle with porcini mushrooms
€ 13.50
Homemade tagliatelle with black truffle
€ 14.50
Pappardelle with white wild boar ragout
€ 13.50
Spaghetti alla carbonara with black truffle - Spaghetti, eggs, cured pork jowl, pecorino cheese and black truffle
€ 14.50
Ravioli stuffed with Campanian buffalo mozzarella with tomato sauce and basil
€ 13.00
Handmade tortelloni stuffed with meat with black truffle
€ 14.00
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