Burrata cheese, Bologna sausage, pistachio pesto*


*(sauce with: basil leaves, parmesan cheese, pistachio)

Capocollo or Parma Ham, burrata cheese, tomatoes, rocket leaves, olive oil

Zizzona di Battipaglia Cheese, filled with olive oil, Caponata* and crushed apulian taralli**


*(chopped, fried aubergine and other vegetables, olive oil, tomato sauce, celery, olives, and capers)

**(Italian bread like a cracker similar in texture to a breadstick or a pretzel)

Porchetta*, lattuce, melted caciocavallo cheese,tomatoes, olive oil


*(savory and moist boneless pork roast of Italian culinary tradition)

Octopus cooked at low temperature, burrata cheese, yellow tomatoes and shallot sauce, dry tomatoes, rocket leaves, olive oil

Lasciaci una Recensione

Ti stai trovando bene?