First dishes

Tortellini with mushroom and sausage sauce

Handmade pasta with mushrooms, sausage and cream

Tortellini in broth

Seasonal product October-April

Passatelli with asparagus and porcini mushrooms

Passatelli asparagus and porcini mushrooms

Ravioli with butter and sage

Ripieno di ricotta fresca e spinaci, conditi con burro e salvia

Spaghetti Cacio e Pepe

Spaghetti all'Amatriciana

Spaghetti alla carbonara