First dishes

Gnocchi with meat sauce

Come da tradizione

Tortellini with mushroom and sausage sauce

Handmade pasta with mushrooms, sausage and cream

Tortellini in broth

Seasonal product October-April

Ravioli with butter and sage

Ripieno di ricotta fresca e spinaci, conditi con burro e salvia

Summer Spaghettoni

Pachini, basil and buffalo mozzarella

Spaghetti Cacio e Pepe

Spaghetti all'Amatriciana

Spaghetti alla carbonara