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Full Menu

$ 79.00

AMUSE BOUCHES
Tzatziki Toast, Cucumber Roll with Roasted Sesame Tuna Tataki and Edible Shoots
A delicate combination of refreshing tzatziki, cucumber and tuna tataki with a hint of sesame, topped with edible greens

Crab Shell Stuffed with Asian-Inspired Filling on a Bed of Wakame
A tender crab shell filled an exquisite Asian filling, resting on a flavorful wakame seaweed base

STARTERS
Poached Egg with Truffle Forest Sauce, Sautéed Mushrooms, Grilled Bacon and Monk's Head Rose

French Semi-Cooked Foie Gras, Grilled Toast and Onion Confit Rich
Semi-cooked foie gras served with grilled toast and a sweet, caramelized onion confit

Coconut Shell Stuffed with Exotic Tuna Ceviche, Panko-Crumbed Shrimp Duo, Balsamic Vinegar with Gold Flakes

MAIN COURSES
Herb-Marinated Lamb Rack with Acacia Honey, Truffle Mashed Potato
Tender lamb rack marinated in herbs, drizzled with acacia honey and served with silky mashed potatoes infused with black truffles

Seafood Risotto with Wild Lobster, Parmigiano Reggiano, Octopus Tentacle and Monk's Head Rose
A decadent seafood risotto featuring with lobster, creamy parmigiano reggiano and a delicate octopus tentacle, crowned with monk's head rose

Stuffed Chicken Ballotine with Truffle Cheese and Crispy Vegetables
A flavorful chicken ballotine, stuffed with truffle cheese and accompained by crunchy seasonal vegetables

DESSERTS
Coconut Emulsion
A silky coconut emulsion offering a smooth, refreshing finish

Mini Passion Fruit Tartlet
A vibrant mini tartlet filled with the tangy essence of passion fruit

Mango Sorbet with Sweet Pebbles and Gold Dust
A refreshing mango sorbet, enhanced by sweet sugar pebbles and delicate gold dust for an indulgent touch

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