ISLAND EATS
Jerk Pork
$ 15.00
A pork shoulder marinated for 3 days in our signature blend of Caribbean Spices and slow cooked over an open fire charcoal served with hard dough bread or festival
Jamaican Style "Pan" Chicken
$ 15.00
Let the aroma fill the air with this Jamaican late night "Street Food" served with hard dough bread or festival
Jerk Chicken (Dark Meat)
$ 15.00
Served with festival or hard dough bread
Jerk Chicken (White Meat)
$ 18.00
Served with Festival or Hard Dough Bread
Fried Fillet of Fish
$ 15.00
Served with hard dough bread or festival
Available Sauces Choose (1): Escoveitch | Sweet & Sour | Ginger Escallion
Garlic Crab
$ 20.00
Served with hard dough bread or festival
Fried Fish
$ 25.00
Fresh Whole Snapper fried to perfection served with hard dough bread or festival
Available Sauces Choose (1): Escoveitch | Sweet & Sour | Ginger Escallion
Curry "Island" Medley
$ 25.00
A savory seafood delight - lobster and shrimp cooked down in a coconut curry sauce and served with white rice
Lobster $$$Market Price
Fresh From Florida Lobster fried to perfection served with hard dough bread or festival
Available Sauces Choose (1): Escoveitch | Sweet & Sour | Ginger Escallion
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