Desserts - Dolci
Tiramisù Maison
€ 8.90
Tiramisù al San Marzano Borshi
€ 9.90
Addition of Apulian Liqueur
gourmandise de Panna Cotta Maison
€ 9.50
it's the four flavors
Chocolate, Caramel, Amarena Cherry, Candied Figs.
Spumone Pugliese
€ 9.80
High-quality artisanal hazelnut chocolate ice cream coating a sponge cake lightly soaked in Alkermes liqueur
Mousse au Chocolat Maison
€ 7.90
callebaut dark 60%
Crème Brûlée
€ 6.50
Fraises Nature
€ 6.00
Fresh strawberries
Fraises au Mascarpone
€ 7.90
Strawberries with frozen lemon cream, Vanilla Ice Cream or Mascarpone
€ 7.90
Crème de Citron Glacé
€ 4.50
Sorbet
Crème de Citron Glacé Limoncello
€ 8.90
Crème de Citron Glacé Eau de Villée
€ 10.90
Crème de Café Glacé
€ 4.50
Crème de Café Glacé Roasted Hazelnuts
€ 6.50
Crème de Café Glacé Roasted Hazelnuts and Amaretto
€ 8.90
Tartufo Nero
€ 8.90
"Black Truffle" Vanilla Chocolate Ice Cream
Tartufo Bianco
€ 8.90
"White Truffle" Iced Coffee Cream
Artisanal
Affogato Al Caffé
€ 9.90
White truffle drowned in coffee
Affogato Caffé e Amaretto
€ 10.90
White truffle soaked in coffee and amaretto
Coupe Pistachio of Sicily
€ 9.80
Pistachio, salted caramel & whipped cream
Coupe Amarena
€ 9.80
3 scoops of vanilla, Morello Cherry Syrup, Whipped Cream
Dame Blanche
€ 9.80
3 scoops of Vanilla, Callebaut chocolate sauce, Whipped cream
Option for hot chocolate +2.50€
Dame Noire
€ 9.80
3 Chocolate Scoops, Callebaut Chocolate Sauce, Whipped Cream
Brésilienne
€ 9.80
2 scoops Mocha, 1 scoop vanilla, Caramel sauce, Whipped cream
Sorbetto Al Limone
€ 8.90
3 scoops of Sicilian Yellow Lemon Sorbet
Add Limoncello €9.50 or eau de villée €10.90
Colonel
€ 11.90
3 Balls of Yellow Lemon Sorbet and Vodka
Sorbetto A i Frutti di Bosco
€ 8.90
3 Scoops of Red Fruit Sorbet
Melon Sorbet
€ 8.90
3 scoops of Melon Sorbet
Sorbetto Panaché
€ 8.90
Lemon, Melon, Red Fruits (may vary depending on availability)
Coupe COCCO
€ 7.90
Three scoops of coconut, chocolate sauce, whipped cream
Assortiment de Fromages
€ 12.50
Variété de Fromage
€ 5.00
Your Choice
Zabaglione with Marsala
€ 11.50
Subject to Availability
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