First courses
HANDMADE TAGLIOLINO with SELECTED VENISON RAGU
€ 11.00
MACARONI with HARE RAGU
€ 10.00
TAGLIATELLE with PORCINI MUSHROOMS
€ 11.00
SAUTÉED RICOTTA RAVIOLI with BUTTER and SAGE
€ 8.00
HOMEMADE TORTELLI with RAGU
€ 10.00
SPAGHETTI Carbonara
€ 8.00
GARFAGNANA SPELT AND LEGUME SOUP
€ 8.00
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